Over the weekend Pamela and I finally made it out to the Oregon coast. We decided if we didn’t make it happen now it wouldn’t happen this season, and with the temperature in Portland climbing into the 90s, we picked the right day.
After spending the morning in the shadow of Haystack Rock, we headed into Cannon Beach proper for lunch, where Pamela decided to spice up her lunch with a little flair of the sea. Apparently, she had had clams before and liked them. What arrived was no clam, and after ingesting it, I wouldn’t be surprised if it wasn’t from this earth.
While I was drawing this, Pamela assured that she in fact does get the reference depicted, but I remain skeptical given a gap in her movie repertoire of films that are essential.
spicy chest burster?
The following message is derived from the whole sea food shtick so…. >.<' just read! Oh and I went on a bit of a tangent -_-'
We have at the least two types of oysters here. Rocky Mountain or Normal Sea food Oysters. As you may or may not know Rocky Mountain Oysters are fried and battered bull's balls. I haven't eaten them, but whatever I'd try 'em. In fact I would try COOKED insects like crickets and ants and even more so if covered in chocolate! Ooohhh that's makes me think about a thing about chocolate that I read about or was it wine? *shrug* Anyway during the harvesting process they don't usually clean the -blank- too well usually leaving insects in for whatever reason *shudder*. Anyway buh-bye!